The Mill at Conder Green

This modern conversion of an historic building sits on the towpath of the Lancaster Canal, less than half an hour from the M6, with the town of Lancaster a short drive to the north.

The Mill’s onsite restaurant uses local, seasonal ingredients such as shrimps from Morecambe Bay, and serves traditional Lancashire recipes with a modern touch, all washed down with ales from the local Bowland Brewery. On warm days it’s possible to dine outside by the canal, or in the garden amongst nature – look out for herons and swans. After a night in one of The Mill’s comfortable, tastefully appointed rooms, come down to a traditional Lancashire or continental breakfast.